The Seasonal Collection
Elevated Comfort Food Crafted in Northern New Brunswick
Chaleur Bay Seafood Chowder
A rich, velvety cream broth loaded with fresh Atlantic cod, scallops, Atlantic wild shrimp, and local New Brunswick fingerling potatoes.
Boreal Glazed Duck Breast
Pan-seared regional duck finished with a wild birch syrup and Haskap berry glaze, served alongside roasted root crops.
Ferme Prestige Ribeye
12oz AAA Canadian beef grilled with compound chanterelle mushroom butter, served over a silky parsnip purée.
Acadian Maple Crème Brûlée
Traditional silky custard infused with premium dark maple syrup from local bush tapping, topped with a torched sugar shell.
The Aura Botanical
Local artisanal gin shaken with wild elderflower liqueur, fresh pressed lime juice, and a splash of spruce tip extract.